Join our Culinary students in their lab as they create this one-of-a-kind experience for you.
The In-Lab Reception will take place in Lab HT112 at the Daniel J. Patterson Campus in Niagara-on-the-Lake from 11 a.m. – 12 p.m. noon.
All the food was proudly created by our CULN 1340 students with their Chef Professor Patrick McCabe.
Guests will have the opportunity to experience our culinary students in action as they prepare small-bite dishes and educate you on the process they took to prepare them at one of many live-action stations!
Tickets are $25+tax for all-you-can-eat. Indulge in your favourite dish, or try them all!
Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:
Â鶹ֱ²¥ acknowledges that we are gathered on the shared traditional lands of the Anishinaabe (pronounced: ah-nish-naw-bay) and Haudenosaunee (pronounced: ho-deh-neh-show-nee). We offer our sincere gratitude to them as the stewards of this land, which is protected by the Dish With One Spoon Wampum agreement’s three principles: to take only what you need, leave enough for others, and always keep the dish clean. Today, many First Nations, Métis, and Inuit communities from across Turtle Island continue to live and work in this territory. Acknowledging the peoples whose territory we are on, and the agreements that guide their stewardship of the land, reminds us to reflect on and respect their unique relationship to this land. It also is an invitation for all of us to identify and engage in actions that respect and reinforce our commitments to Truth and Reconciliation and Indigenous Rights.